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Food & health

Food & health

Food systems

Food safety – Food security

Biotechnology

Extraction & Encapsulation

Freeze/spray drying methods

Healthy/functional foods for specific target groups

Sustainable food development methods.

Fortified/enriched food products

Personalized nutrition

Agri food tech

Agri food tech

Innovative Agri Business

Innovative food tech

Precision Agriculture/Smart farming

Organic Cultivation of superfoods

Sustainable packaging

Digital - smart tech

Digital – smart tech

Smart Digital platforms (AI tech).

IoT, sensors, AI, applications to cultivation, irrigation & crops.

Digital platforms on training, coaching & mentoring at agri-food value chain.

Blockchain tech from Farm to Fork

Smart manufacturing

Energy

Energy

Energy processes from agriwaste

Bioenergy

Gasifier : valorization of agriwaste for the production of thermal, electric energy and SynGas.

Valorization of agriwaste for the production of biomass

Green energy

Circular economy

Circular economy

Industrial Sustainability

Valorization of waste

Bioeconomy

Improvement of end products through

circularity.

Training

Training

Digital agriculture

Precision agriculture

Smart farming

Agricultural technology

Agricultural data analysis

Digital literacy for farmers

E-agriculture

Agricultural drones

IoT in agriculture

The R&D department

European R&D 

A multidisciplinary vertical research department of an innovative SME,

undertaking European projects R&D activities throughout “from Farm to Fork” value chain.

The R&D department

A multidisciplinary vertical research department of an innovative SME,

undertaking European projects R&D activities throughout “from Farm to Fork” value chain.

Food & health

Food systems

Food safety / security

Biotechnology

Extraction & Encapsulation

Freeze/spray drying methods

Healthy/functional foods for specific target groups

Sustainable food development methods.

Agri food tech

Innovative food tech

Precision Agriculture/Smart farming

Organic Cultivation of superfoods

Innovative fruits & vegs dehydration – drying & preservation technologies.

Sustainable packaging

Digital - smart tech

Smart Digital platforms

(AI tech).

Digital platforms on training, coaching & mentoring at agri-food value chain.

Blockchain tech from

Farm to Fork

Energy

Energy processes

from agriwaste

Gasifier : valorization of agriwaste for the production of thermal, electric energy and SynGas.

Valorization of agriwaste for the production of biomass

Green energy

Circular economy

Industrial Sustainability

Valorization of waste

Bioeconomy

Improvement of end products through

circularity.

Training

Digital agriculture

Precision agriculture

Smart farming

Agricultural technology

Agricultural data analysis

Digital literacy for farmers

E-agriculture

Agricultural drones

IoT in agriculture

The library of the R&D department

Achievements

Publications

Certifications

Our projects

Show all

Our projects

Show all

Capacities and infrastructure to support research

Osmotic dehydration plant

Greenhouse

Energy production plant

Agrifood & Health Technologies Lab

Hippocrates Farm

Warehouse and logistics

Infrastructure to support research

Agrifood Technologies Lab

Osmotic dehydration plant

Hippocrates Farm

Greenhouse

Warehouse and logistics

Energy production plant

From Farm to Fork: An Integrated Value Chain

REZOS BRANDS ANONYMI EMPORIKI ETERIA IDON DIATROFIS is a small to medium-sized enterprise in the agri-food sector, specializing in superfoods and functional foods. REZOS operates across the entire organic agri-food value chain – from responsible farming to our state-of-the-art processing facility. Using innovative and patented technologies such as osmotic dehydration, we produce high-quality, shelf-stable organic superfruit products. Our approach ensures minimal waste, extended shelf-life, and a reduced environmental footprint. The final products are stored, packed, and distributed from our warehouse, ensuring consistent quality and traceability in both local and international markets.

The team of our researchers

Law and policy icon

Eugenia Karamouzi

MSc, Director

European Law – HRM
Law & Politics of the European Union
Food Technology Innovation Manager

Biochemistry icon

Panagiotis Panopoulos

MSc, PhD

Deputy Director
Medical Biochemist

Biology icon

Katerina Konstantinou

MSc, PhD

Biologist
Physiologist

Physics icon

Natasa Vlachou

MSc

Physicist & Applied
Mathematics

Distributed systems icon

Dimitris Tsolis

MSc, PhD

Electrical & Computer
Engineer

Data analysis icon

Thanasis Leontaritis

MSc

Financial Advisor
Sustainability Planner

Science icon

Paraskevi Liakopoulou

MSc

Chemical Engineer

Biomedical sciences icon

Katerina Zompra

MSc, PhD

Biomedical Sciences

Agricultural analysis icon

Marianna Lagonikou

MSc

Agronomist
Food Technologist

Programming icon

Ilias Monastiriotis

BA(c)

Computer Engineer
Intern

+30 2610 423021

196 New National Road Patras – Athens

26443 / Patras / Greece

projects@rezosbrands.com

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MSCA

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    Copyright © 2024 created by Rezos Brands S.A.

    +30 2610 423021

    196 New National Road Patras –Athens

    26443 / Patras / Greece

    projects@rezosbrands.com

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      Rezos Brands European R&D