Main Objectives
Empowering young people for sustainable and short food supply chains.
– enhance young people’s knowledge about the key role of the SFSC for food sustainability and a healthy and accessible food consumption
– improve skills of youth workers and farmers in the use of gamification and QBM in awareness-raising activities for young people
– bring consumers closer to producers supporting short food supply chiain;
– raise awareness on successful initiatives related to SFSC to facilitate their replicability supporting active youth citizenship.